Nourish - January Gathering We are in January, which is the month everyone in the country tries to recover from two straight months of holidays. It’s the season of packed gyms and fad diets, as everyone pretends to like quinoa and kale. The trouble is, Americans especially seem to be terrible at choosing foods that are actually good for us. One writer famously said that the entire country has an eating disorder—bouncing between the binging at the holidays and starving ourselves with juice-fasts in January. This fact is, 01/29/2018
We are in January, which is the month everyone in the country tries to recover from two straight months of holidays. It’s the season of packed gyms and fad diets, as everyone pretends to like quinoa and kale. The trouble is, Americans especially seem to be terrible at choosing foods that are actually good for us. One writer famously said that the entire country has an eating disorder—bouncing between the binging at the holidays and starving ourselves with juice-fasts in January. This fact is,
Nourish We are in January, which is the month everyone in the country tries to recover from two straight months of holidays. It’s the season of packed gyms and fad diets, as everyone pretends to like quinoa and kale. The trouble is, Americans especially seem to be terrible at choosing foods that are actually good for us. One writer famously said that the entire country has an eating disorder—bouncing between the binging at the holidays and starving ourselves with juice-fasts in January. This fact is, 01/29/2018
We are in January, which is the month everyone in the country tries to recover from two straight months of holidays. It’s the season of packed gyms and fad diets, as everyone pretends to like quinoa and kale. The trouble is, Americans especially seem to be terrible at choosing foods that are actually good for us. One writer famously said that the entire country has an eating disorder—bouncing between the binging at the holidays and starving ourselves with juice-fasts in January. This fact is,
Farm Flavors Appetizer: Handmade Cheese and Doritos Tonight, our theme is farm flavors. As much as we could, we sourced this meal from farms near us. I drove out to La Grange to get the milk for the ice cream and butter, we got the chickens from a family farm in Wharton that raises poultry and goats, and the vegetables mostly came from Gundermann Farms, a Wharton county family farm that sells at several farmers markets in the Houston area. A hundred years ago, this theme would have made no sense. It’s 01/28/2016
Appetizer: Handmade Cheese and Doritos Tonight, our theme is farm flavors. As much as we could, we sourced this meal from farms near us. I drove out to La Grange to get the milk for the ice cream and butter, we got the chickens from a family farm in Wharton that raises poultry and goats, and the vegetables mostly came from Gundermann Farms, a Wharton county family farm that sells at several farmers markets in the Houston area. A hundred years ago, this theme would have made no sense. It’s
